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the Nero d’Avola varietal strikes a wonderful balance of bright acidity and dark forest fruits
the wine was aged in older
clay soils and certified organic
The grapes went direct to press and the juice was barrel fermented using only native yeasts
Do you wish you had a wine-savvy friend who just tells you what to buy
Timothée Delalle "Le Moulin Doré" 2023 Dry-farmed the Nero d’Avola varietal strikesTypical Chenin Blanc for Loire Valley. Tropical and balanced. Hand picked grapes sorted on a table and transported in bins. The press is filled by gravity. Spontaneous fermentation takes place in barrels with natural yeast. The wine is aged on lees for ten months. Organic, vegan. Timothe Delalle is a new producer in the Loire Valley. He trained for years in Geneva, Switzerland as well as under the late Loire winemaker, Jacky Blot of Tailles Aux Loups
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