Mediterranean Chicken Salad Ingredients 2 tablespoons olive oil 1 pound thin-sliced boneless skinless chicken breast 1 teaspoon oregano 1 teaspoon garlic pepper salt, to taste lemon, juiced 1 small head romaine lettuce 15 ounces chickpeas, rinsed and drained 2 cups chopped English cucumber 10 ounces cherry tomatoes, red and yellow, halved cup diced red onion cup chopped pitted kalamata olives cup chopped peperoncini For the Creamy Feta Dill Dressing cup nonfat plain Greek yogurt cup milk cup crumbled feta cheese 2 tablespoons chopped fresh dill lemon, zested and juiced 2 teaspoons white wine vinegar teaspoon minced garlic Salt and freshly ground black pepper, to taste Instructions Creamy Feta Dill Dressing Mix all ingredients for the dressing together in a small mixing bowl until well combined
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Shake thoroughly before serving
