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Liquids (water + eggs): 770–850g total (77–85%)
The delicate cylinder milling process preserves the sensory characteristics of the grain
Double diagonal to support uniform heat distribution
Use cases: all styles of pizza at home
Olives are cold-extracted within ~6 hours of picking to preserve phenolics
Petra 0001 Gluten Free Flour for Pizza and Bread 3kg / 6.6 lb wood-fired Liquids (water + eggs): 770–850gCrafted by the expert Molino Quaglia, Petra 0001 is a baking mix that provides professional quality results for pizza and other baked goods. Like their world renowned wheat flour, this gluten free mix is a masterful blend of natural starches and flour, resulting in a high performance flour without gluten. Perfect for a variety of uses, including pizza, breads, and focaccias. This Gluten Free flour is adapted to work for all your favorite recipes,