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featuring:
we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison
Textures of Spring with Hayley Lombard
This white wine also goes extremely well with acute seasonings
balanced by a variety of compositions by Poulenc
La Motte Harvest Experience: 20 February 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate featuring:There are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard