Wild Patagonian Toothfish Loin Steaks Fish steaks Trout sashimi is not as

Trout sashimi is not as well known as perhaps salmon

I've never had these before but really enjoyed them - warmed through with freshly made crusty bread

One 700g pack

Assuming you give your email address

They're ready to eat as soon as they've been defrosted

Wild Patagonian Toothfish Loin Steaks Fish steaks Trout sashimi is not asEach pack contains two skin on toothfish loin steaks Perfect for oven baking as the thickness will retain moisture A 320g pack will make two main meals Thanks to the size of these massive fish, we are able to get these beautifully thick loin steaks. The Patagionia Toothfish (otherwise known as the Chilean Sea Bass) has divine white, buttery flesh. Since the fish lives out in the the frigid Arctic waters, its flesh becomes oil rich and it's difficult