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The palate remains nervy and fresh to the finish
This traditional method sparkling wine offers fine bubbles and fruity flavours
we have used juniper to season our food for generations
chicken and pasta dishes
The flavours are nuanced and refined rather than overt
Terrane Sauvignon Blanc 12% 75cl Vegan The palate remains nervy andThe wine is aged on the fine lees (after filtering out the heavy lees) for six months. It is terrific value, gravid with gooseberries and requited passion fruit (we love it, anyway), a touch smoky with exquisite acidity.
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