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picking over six days and realising better yields than in 2014
Full-bodied with superbly polished
Variety: 100% Nebbiolo (estate-grown)
natural fermentation and aging
175 cases imported
Chateau Montrose 2002 St-Estèphe Bordeaux France "vintage_2020" picking over six days andThe label is slightly soiled. 92 Points Wine Spectator Very pretty aromas of blackberries spices and milk chocolate. Medium to full bodied with a solid core of fruit and a silky mouthfeel. Still tight but refined and long. 91 Points Vinous Moderately saturated ruby red. Expressive aromas of currant, black cherry, leather, mocha, game, black olive and minerals. Suave, seamless claret with a firm edge of acidity. More harmonious now than it was just